Just in time for Fall weather and winter holidays, we’re excited to present this apple-forward Pacamara from Nicaragua, roasted to a medium roast level which preserves the fruity notes of the coffee while providing a mellow and full-bodied flavor profile.
Pacamara can be a somewhat difficult varietal to cultivate well, this coffee is the result of careful collaboration between Gold Mountain Coffee Growers and several smallholder farms in Jinotega in order to achieve excellent consistency and clarity in the final product. You may notice that the seeds (beans) are especially large, a characteristic particular to this hybrid varietal.
In the cup you will immediately notice the fragrance of red-apples, cinnamon, and a creamy finish that reminds us of a warm slice of apple pie served with a scoop of vanilla ice cream.
Region | Jinotega
Growing Group | Gold Mountain Coffee Growers
MASL | 1200-1500
Varietals | Pacamara
Process | Washed
Roast Level | Light-Medium
Notes | Apple pie à La Mode
Just in time for Fall weather and winter holidays, we’re excited to present this apple-forward Pacamara from Nicaragua, roasted to a medium roast level which preserves the fruity notes of the coffee while providing a mellow and full-bodied flavor profile.
Pacamara can be a somewhat difficult varietal to cultivate well, this coffee is the result of careful collaboration between Gold Mountain Coffee Growers and several smallholder farms in Jinotega in order to achieve excellent consistency and clarity in the final product. You may notice that the seeds (beans) are especially large, a characteristic particular to this hybrid varietal.
In the cup you will immediately notice the fragrance of red-apples, cinnamon, and a creamy finish that reminds us of a warm slice of apple pie served with a scoop of vanilla ice cream.
Region | Jinotega
Growing Group | Gold Mountain Coffee Growers
MASL | 1200-1500
Varietals | Pacamara
Process | Washed
Roast Level | Light-Medium
Notes | Apple pie à La Mode
